What happens if you eat old eggs

This method is better, though. First things first, always check the expiration date on the carton. Eggs are totes fine to eat before the time period after that expiration date. You can also try the sniff test.

An odorless egg is prime breakfast sammie material. The main risk of eating raw or bad eggs is food poisoning, specifically salmonella. According to a research review , Salmonella bacteria can grow inside the yolk, egg white , and shell of an egg.

Salmonella can cause unpleasant symptoms, according to the Centers for Disease Control and Prevention like:. You can eat eggs past their expiration date. Just be sure to keep your eggs egg-cellent by storing them correctly. Keeping eggs at the back of the fridge is a great way to keep them fresh for a while. Check out our guide on how to hack your fridge and maintain peak freshness.

In the battle of white eggs vs brown eggs, you probably have a clear favorite, but what's the real difference between them? Would you swear one tastes…. However, an egg that floats may still be safe to eat. A person can further test the egg by cracking it open to smell it and check it for visible signs of contamination. Candling is a technique that producers use to inspect the quality of an egg. It involves using a bright light to examine eggs for signs of cracking and interior defects.

Egg producers generally use automated conveyor belts and mechanical sensors to check large numbers of eggs quickly and efficiently. However, a person can also perform candling at home by holding an egg up to a bright light, such as a powerful torch or lamp, in a darkened room. As with the float test, candling only checks the freshness of the egg. It will not confirm whether the egg is still safe to eat. When they hold the egg up to the light, a person should be able to see the air cell inside it.

The air cell is a small sac or bubble that is usually present in the larger end of the egg. The egg is still fresh if the cell is less than one-eighth of an inch deep. The larger the air sac, the older the egg. According to the USDA , refrigerated eggs stay fresh for 3 to 5 weeks after the pack date on the carton.

However, displaying the pack date is only necessary for USDA graded eggs. The USDA recommend refrigerating eggs as soon as possible to maintain freshness and reduce the risk of Salmonella contamination. The USDA also warn that people should not leave refrigerated eggs out at room temperature for more than 2 hours. Cold eggs can sweat as they warm up, which can increase the risk of bacterial growth.

The main risk of eating bad eggs is Salmonella infection, which is a form of food poisoning. Salmonella is a type of bacteria that can grow both on the shell and inside the yolk and egg white. Symptoms of Salmonella infection can include :. According to the Centers for Disease Control and Prevention CDC , symptoms usually develop 6—48 hours after eating a contaminated egg and last for about 4—7 days. Most people recover from Salmonella infection without antibiotics.

However, people with severe symptoms may require hospitalization. Sometimes, you may even come across an egg that has black or green spots, which means it may be growing fungus. In this case, you'll want to toss the egg and thoroughly wash your bowl and hands. When it comes to rotten eggs, you're better off safe than sorry. So, if you're skeptical or unsure of how fresh your eggs may be, toss them in the trash and buy a new carton.

Eating mishandled or expired eggs puts you at a higher risk for Salmonella -induced food poisoning — which is no walk in the park. A group of bacteria, Salmonella , is often responsible for food poisoning cases in the United States, according to the FDA. Some people may develop symptoms of food poisoning just hours after eating the affected food, whereas others may take up to six days, according to the Centers for Disease Control and Prevention CDC.

Salmonella infection can cause some unfavorable symptoms, including fever, vomiting, diarrhea and abdominal cramps, according to the FDA. Typically, food poisoning only lasts a few days and doesn't require medical assistance. But in some cases, severe vomiting and diarrhea several times a days for several days can cause dehydration, requiring hospitalization.

If your symptoms persist beyond two days, it's probably best to see a doctor to rule out any other issues and risks. But if you handle and prepare your eggs properly, you can decrease your risk of ingesting any of this unwanted bacteria more on that below. Before you buy them, open up the carton and make sure the eggs have clean, uncracked shells. Lastly, make sure to refrigerate your purchased eggs as soon as possible. If you run across an expired egg, crack it open first before you toss it.

If the egg is discolored or giving off a foul odor, it's best to throw it away. But if it looks and smells like a normal egg, you're most likely safe to use it. By Kimberly Holland August 28, Pin FB More. Credit: Adobe: Liz Clayman. Eating healthy should still be delicious.