Where to get shrimp and grits in charleston

Dine in or order takeout. Chef Ashleigh Page makes her plate with lightly fried grit cakes and an andouille cream sauce. Using only East Coast seafood, Acme Lowcountry Kitchen offers multiple variations of shrimp and grits on the menu.

The Southern food masters at the Glass Onion provide a substantial plate of shrimp and grits during Saturday brunch. For those feeling extra hungry, start with one of the restaurant's signature deviled eggs before the main course hits the table. Slightly North of Broad has sat on East Bay Street for over 20 years and still churns out a might fine plate of shrimp and grits with house sausage, country ham, fresh tomatoes, green onions, garlic, and yellow grits. Cozy up in a booth and stare at the water at Marina Variety Store, as you wait for your fried green tomatoes and shrimp over creamy grits with two eggs.

The Husk menu changes every day, so check before heading in for a plate of shrimp and grits it's on heavy rotation though, so you'll likely find it. Recently the dish was shrimp with Marsh Hen Mill baked grits, preserved tomato, heirloom peppers, kale, and a Fili-West egg.

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Map View. More Maps. Pocket Flipboard Email. Using only East Coast seafood, Acme Lowcountry Kitchen offers multiple variations of shrimp and grits on the menu. Source: Charleston Eater. This 2. Note: Restaurants not listed by rank. Tracy P. Posted in:. Email this page to a friend. Magnolias is white-tablecloth fine dining at its best, and is all about showcasing some updated Southern classics.

If you're in Charleston, it's a definite must-try. Speaking of waiting, Hominy Grill's line is almost a Charleston institution. But why do all the locals brave the wait? This version is the real deal: the shrimp is sauteed with mushrooms, scallions, and bacon, and placed over some cheesy grits. Dinner here is a destination drive, but what you get for the gas money is an iconic dish in an iconic setting.

Tasso ham and a little cheddar round out this version, served atop excellently prepared grits that are smoothed into perfection by copious amounts of butter. Seriously, butter is always better. Plus, the restaurant sits in the middle of a national historic landmark housing some of the oldest gardens around, so you best believe you'll have some great views to match the food. Let's hope you've got some stretchy pants That is, in addition to sweet, local shrimp.